Introduction:
Explore the world of eggless baking and why it’s gaining popularity.

Key Points:

  • Benefits of Eggless Baking: Discuss dietary preferences, allergies, and ethical choices.
  • Common Substitutes: Highlight ingredients like applesauce, flaxseed, and yogurt.
  • Featured Recipes: Share a couple of easy eggless cake or pastry recipes to try at home.

Conclusion:
Encourage readers to experiment with eggless baking and visit The Seasons Café to enjoy delicious options.

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